On the afternoon of June 11th, near the graduation season of the Dragon Boat Festival, the prospective graduates of the class of 2021 of the College of Ocean Science and Engineering gathered together in the Hailian canteen to learn how to make zongzi under the guidance of the canteen aunt and share the last maritime time. The scene atmosphere was joyful and warm.
With the help of the canteen aunts, the glutinous rice was soaked in advance, the stuffing was pickled, and the leaves were washed. All the preparations were ready. Jujube, honey beans, egg yolk, fresh meat, salty and sweet two flavors, harmonize the north and south. Facing the traditional food of zongzi, the students were both familiar with and unfamiliar with it. When they got the fresh leaves for the first time, many students were full of excitement but at a loss as to how to start. With the help and guidance of the canteen aunt, many students finally harvested the first hand-made zongzi in their lives. With the guidance of the aunts, the students became more skilled in making zongzi, and different forms of zongzi emerged as The Times required.
At the activity site, the students and the aunt around a table, mutual communication, careful thinking, live learning, full of laughter, a harmonious atmosphere, happy and harmonious. Zongye fragrance, pieces of zongye, a grain of glutinous rice, in the hands of both clever, into a sweet and delicious dumplings.
Four years of maritime people, life Alma mater. This activity, let the students personally perceive the traditional culture of the Dragon Boat Festival at the same time, also accept a vivid and meaningful labor education, the students eat their own wrapped dumplings are particularly sweet.
Fig. 1 Demonstration teaching wrapped reed
Fig. 2 own practice wrapped reed
Fig. 3 hand in hand teaching wrapped reed